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Banana Ice Cream Pops
Servings 12 Popsicles
Ingredients
- 1 Bunch Manzano Bananas
- 1 Package Frozen Shredded Coconuts 7 oz
- 1 Cup Crushed Roasted Peanuts
- 12 Popsicle Sticks
- Saran Wrap
- 1 Can Coconut Milk 14 oz
- Pinch of salt
- 3 Tablespoons Sugar
Thickener:
- 3 Tablespoons Tapioca Starch
- 6 Tablespoons Cold Water
Instructions
- In a bowl mix the tapioca starch with the cold water. Stir to dissolve the tapioca starch and set aside.
- In a saucepan on Medium Low heat add in the coconut milk, salt and sugar. Stir to dissolve the sugar.
- Then gradually pour in the tapioca starch mixture and stir.
- Once all of the tapioca starch mixture has been poured into the pan turn the heat up to Medium High.Continue to stir until it has thickened.Then remove from heat.
- Place a banana on a sheet of saran wrap and slightly flatten it.
- Spread on the thickened coconut milk.
- Next sprinkle on a handful of the shredded coconuts .
- Add the crushed peanuts..
- Then flip the banana over and repeat the process .
- Wrap the banana in saran wrap and freeze for 4 hours.