Eat With Emily

Bibigo Beef Bulgogi Mandu Dumplings

This product comes from the Garden Grove, California location. Please note that each location carries different items so it may not be sold at your local Costco and some items are only sold for a limited time . Products also rotate throughout the year to make room for new products so items may no longer be sold at the time of your visit due to it being discontinued. Prices may also vary. Be sure to check with your local Costco for availability.

Disclaimer: This page is not in any way affiliated with Costco and all opinions are of my own.

Price as of 03/17/2021

Below are some comments and reviews on these BIBIGO BEEF BULGOGI MANDU DUMPLINGS from other Costco members:

GOOD REVIEWS

“Love them!!!’

“They’re delicious! I like to lightly pan fry mine.Make a dipping sauce of:3Tlb soy sauce1/4 tsp sesame oil1/2 tsp chili oil1/2 tsp rice wine vinegarthinly sliced green onionsSo good!

“My daughter loves them!!”

“This is the best!!!! I love 

“Yes very good. I cook them in the air fryer”

“Very good”

“Yummy 

“They are very good, sold out my local Costco”

“They are amazing!!!”

“One of my favorites!!’

“We love it! We add it to soups/broths”

“THE BEST. seriously so good!!”

“Love love love”

“These are delicious and quick to prepare!”

“One of my favorites!! (I am half Korean and these are delicious!)”

“Yes. I recommend”

“LOVE them..I add them in my udon soup, cook in toaster over or just stir fry. 

“”Yummmm. A stable item in our freezer””

“YES! My husband lived on Korea for years and he even likes these!”

“Omg it’s delicious!!! Tbh everything that i’ve tried from bibigo has been yummy.”

“Excellent and easy to prepare.”

“Yes theyre so flavourful! “

“Love these and this brand— usually I boil them for a few minutes and eat it as a side dish with soy sauce or add it to a Korean soup at the end. Sometimes I fry them or even bake them if I want them less greasier.”

“Little oily but great flavor and delicious!”

“If you like Korean bulgogi, you’ll like this one. It’s good.”

“My family likes these very much…..we serve with rice, kimchi and Korean veggies”

“We liked it. We air fry them. Has that sweet bulgogi flavor HOWEVER the fact that it’s basically like a meatball inside is a little odd but we still like them.”

“I love it. Bought 2 bags when they were on sale”

“Yes. It’s our favorite and the kids (teens) love it. We just had this for dinner and I cooked them in the air fryer for 15 mins at 360 degrees. I spray them with olive oil spray (also from Costco). We also make sure to keep at least two bags in the freezer at all times.”

“It was good but oily!”

“Its good. A bit oily though. Best in the air fryer.”

“Good. I steam them and dip in hot sauce.”

“My husband and I became addicted to these. We bought 5 bags in the passed two weeks! Best way to make these is to air fry for 400 degrees for 15-16 minutes! We love these so much!”

“We love the dumplings but hated the sauce. I make my own.”

“I actually boil them and then put garlic, vinegar, soy sauce and chili’s to taste. Similar to Din Tai Fung’s spicy dumplings.”

“They are yummy!!”

“These are fantastic!”

BAD REVIEW 

“I dont like them, too sweet and greasy”

“So…I wanted to like this. But it was sweet – not in a sickly way but it was def. sweet. Mandu should not be sweet!!!

“The flavor was good but it was greasy and gave me food poisoning  I gave it a second chance and prepared it again only with the same result. I wrote the company about it and they never responded.”

“Too sweet for us”

“Didn’t like them.”

“Didn’t care for them. Too greasy.”

“That’s a no for us. Really odd sweet flavor”

“Not a fan”

“I did not like it at all”

“Way too greasy. I didn’t like them”

“it’s a bit sweet for me.”

“We prefer the chicken one. This one more greasy and salty to us.”

“They were too sweet for us”

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