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Chicken Pot Pie Pasta Noodles
Servings 3 People
Ingredients
- 2 1/2 Cups Cooked Rotisserie Chicken Breast Shredded - White Meat Only
Boil The Noodles:
- 12 Oz Extra Wide Egg Noodles
- 1 Tablespoon Salt
Saute The Vegetables:
- 4 Tablespoons Butter
- 4 Cloves Garlic ( Chopped )
- 1/3 Cup Chopped Onions
- 1/2 Cup Diced Celery ( 1 Celery Stalk )
- 1 Cup Frozen Peas & Carrots Mix ( Thawed )
- 1/2 Cup Canned Sweet Corn ( Drained )
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
Add To The Pan:
- 3 Tablespoons All Purpose Flour
- 2 Cups Chicken Broth
- 2 Cups Heavy Whipping Cream
- 1 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
- Sprinkle Of Dried Thyme Leaves ( Optional )
Serve With:
- Tabasco ( Optional )
Instructions
- Shred the cooked chicken breasts.
- Prepare the veggies. Chop the garlic, chop the onion, dice the celery, drain the canned corn and thaw the frozen peas and carrots.
- Boil the noodles. Fill a large pot with water and add 1 tablespoon of salt. Bring to a boil and add the noodles. Cook the noodles al dente for 9 minutes. Do not rinse. Drain and set aside.
- In a large pan over medium heat, melt 4 tablespoons of butter.
- Add the garlic, onions, celery, corn, peas and carrots to the pan.
- Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook the veggies for about 4-5 minutes or until the celery is tender.
- Then stir in 3 tablespoons of flour and immediately reduce the heat to low. Cook the flour for about 1 minute until you no longer see any more raw flour.
- Add in the chicken broth and turn the heat up to medium low. Stir for about 2-3 minutes until it has slightly thickened.
- Pour in the heavy whipping cream and continuously stir. Bring to a boil.
- Add in 1 teaspoon of salt and 1/8 black pepper to the pan and stir.
- Once it has come to a boil, reduce the heat to simmer ( low or medium low) and stir occasionally until thickened. It should take about 5 minutes.
- Add in the cooked pasta and mix.
- Then add in the cooked shredded chicken and mix.
- Cook until the chicken is heated through or until the pasta is as tender as you desire for about a minute or two. Sprinkle on some Dried Thyme Leaves ( Optional )
- Serve with tobasco if you would like to add some spiciness to your pasta. (Optional )
Notes
Below are the following brands used in this recipe:
