Purchase the items below and have it conveniently shipped to your home!
Chrysanthemum Soup
Servings 8 People
Ingredients
- 1 Bunch of Chrysanthemums
- 1/2 Pound Ground Pork
Marinate The Ground Pork With:
- 1 Tablespoon Fish Sauce
- 1/4 Teaspoon Garlic Salt
- 1/8 Teaspoon Black Pepper
- 1 Teaspoon Chicken Seasoning
- 1/4 Teaspoon Sugar
- 1 Shallot Chopped
Add To The Soup:
- 12 Cups of Water
- 1 Tablespoons Salt
- 2 Tablespoon Chicken Seasoning
Instructions
- Place the ground pork in a bowl and add in the fish sauce, garlic salt, black pepper, chicken seasoning, sugar and chopped shallots. Mix and let marinate for 30 minutes.
- Then separate the pork into smaller pieces. Set aside.
- Wash the chrysanthemums and cut into 1 to 1 1/2" inch lengths. Discard the bottom stems. Set aside.
- In a soup pot bring the water to a boil. Add the salt and chicken seasoning. Stir.
- Once the water has come to a boil add the pieces of marinated ground pork and bring back to a boil.
- Remove any foam from the top of the soup.
- Once the soup has come to a boil add in the chrysanthemums. Gently press down on them with tongs. Then flip them over and turn off the heat. Do not stir the soup.
- Move the soup pot over to a different burner.
- Let the soup sit for a few minutes before serving.
- Garnish with chopped green onions. (Optional )
- Sprinkle on some black pepper.