This product comes from the Garden Grove, California location. Please note that each location carries different items so it may not be sold at your local Costco and some items are only sold for a limited time . Products also rotate throughout the year to make room for new products so items may no longer be sold at the time of your visit due to it being discontinued. Prices may also vary. Be sure to check with your local Costco for availability.
Disclaimer: This page is not in any way affiliated with Costco and all opinions are of my own.
Price as of 11/12/2023
Costco Kirkland Signature Oven Browned Turkey Breast .
Item number 47500.
Price $4.79 per lb .
Below are some comments and reviews on this Kirkland Signature Oven Roasted Turkey Breast from other Costco members:
GOOD REVIEWS
“We got one the other day. Sliced it up with our food slicer and it will make good sandwiches or turkey gravy for our us only Thanksgiving dinner.”
“It’s also great for sandwich meat. Much better than packaged deli meat.”
“I bought this yesterday and cut it into five portions. I used one portion in a casserole last night. The other four are now in the freezer.”
“We love this turkey!”
“This is our Thanksgiving Turkey for two of us! Perfect!!!”
“I usually cook these in the oven. You can just cook it up as is or you can add your own spices, glaze, etc.”‘
“it’s precooked. We just warmed it up in the Kevin’s Gravy in a fry pan.”
” I sliced it thick and put it on a sheet tray, covered with good broth, covered tray with foil and heated at 300° until warmed. Really good!”
“It’s way cheaper than buying sliced Turkey too! And we do turkey, gravy and mashed potatoes with this for dinners. So good!! It’s a family favorite and so easy”
“These are great, we converted to this several years ago, never buying another whole turkey again.”
“I’ve used them. I put them in a crock pot with vegetable broth poultry seasoning and fresh herbs. Cook on low and 4 hours later it’s ready Juicy and so good.”
“We love these”
“this is sooooo good – i slice for sandwiches and eat the little bits – right out of package – yum even when just cold!”
“I love buying these for the holidays. So much easier and faster.”
“This is NOT PROCESSED and is not deli meat! It’s a whole turkey breast! Look at the ‘grain’ of the meat. There is actually labeling on the package that shows which way to carve it 
It’s so good! I’m never going back to cooking a whole turkey! I highly recommend!”
“I like it, it has a great flavor and is really juicy”
“I really like it”
“Cook it like a ham temp it to 130-140 glaze it with brown sugar and peach or apricot glaze”
“I used it the other day in the oven with all the holiday sides and gravy and it tasted great.”
“I like it. It’s real turkey.”
“Lunchmeat. I would not do this for Thanksgiving. We thought the same sort of thing last year and didn’t like it for the purpose we bought it for, but it was fine for lunchmeat.”
“Its not bad but definitely don’t salt anything your serving”
“It is a turkey breast but I have only ever used it for sandwiches.”
” it’s a cooked whole turkey breast, not lunch meat. It’s slightly salty but not that bad. I usually only like dark meat and found this moist and tender.””It is delicious!!! No, it is not processed lunch meat. You won’t regret it. Best part, it’s already cooked. It is “real” turkey breast. My hubby and adult son love it! And they are picky about their turkey.”
“Slice it, cover it in gravy and serve it up – it is from the breast – it’ll be delicious! Happy Thanksgiving!”
“Put it in a pan with some gravy and call it supper!!”
“It’s amazing as deli meat! Not thanksgiving… save it for another day “
“I tried it and liked it. Preheat oven to 350. Slice, add 1 cup chicken broth & dot with butter. Cover pan with foil & heat for 30-35 min. I sliced it thick. It was tender and moist.”
“It is slightly salty but not overpowering.”
“I’ve had this for dinner before it’s really good. We wrapped it in bacon cause obviously everything is better wrapped in bacon.”
“Delicious. I made it. Great for dinner or put in salads”
“It’s delicious! I always buy several.”
“My family loves this and I picked up one tonight for my husband and son who won’t be able to come to thanksgiving dinner.. plus the brown gravy, sweet potatoes, mashed potatoes, and sliced turkey breast. And a veggie platter! They’re not going to be hungry”
“I think it’s very tasty. We actually carve off it cold and use it for lunch meat, but it’s a cooked turkey breast.”
“I cant stand lunch meat cause it always feels slimy. This is actual turkey breast just like you would carve. I love it. Been buying it for years.”
“It is NOT processed lunch meat. It is a turkey breast without the bone. It is delicious, no different than a turkey with legs and bone in.”
“Sliced thin and warmed slowly. Its really good,but you might miss the crispy skin of a whole baked.”
“Who really likes a whole turkey much anyway !? I use this for hot turkey pesto sandwiches. Ciabatta,provelone and mayo/pesto blend with red onion and tomatoes.Omg sooo good.”
“This is NOT same texture as lunch meat ! Much better. Not mushy”
“I cut it into 3 chunks and freeze them. I use them for salads and sandwiches.”
‘I bought one about a month ago. Heated up as per the instructions. I was super surprised at how good it is. I am hosting a large family gathering at Christmas and this is what I’m making. It’s NOT lunch meat, and we had turkey sandwiches with the leftovers.”
“Costco doesn’t usually False Advertise. Right on the packaging it says Oven Browned. It is a Turkey not Lunchmeat.”
“It’s really very good. Not quite as good as a full turkey but it’s definitely not lunch meat.”
“I made two last year! One glazed with bbq and cranberry and the other was garlic butter and herb. They were AMAZING!”
“It’s not lunchmeat. I have used it for a Thanksgiving work luncheon. Placed it in a casserole dish and thick sliced it and poured Turkey gravy (I’ve used homemade and store bought). Put it in the oven at 250 for 1.5-2 hours. Was a hit each time.”
“It tastes great. Honestly, full turkeys are probably as much or more heavily processed (fattening agents, hormones, poor quality feed, etc).”
“This is absolutely delicious chopped and served with gravy… you will be surprised at how good it taste”
“We love it for any easier turkey. Put it in broth in the crockpot all day.”
“We heat it in the instapot. So good”
“We love these! Honestly these are the only turkeys I get. “
“I heat it in the instant pot. 5 minutes natural release. Butter and seasoning rub. So good. So easy.”
“They are the best”
“We get these as quick weekday meals. They make for 3+ meals for the 4 of us. You get what you give – put some herbs on it and bake it!”
“It’s delicious”
“According to the Costco website, this is not processed. However, that doesn’t mean it is or is not meant to be used as deli meat. I only buy whole meat deli meat, not processed like Oscar Mayer. This looks like it could be similar to a boars head deli turkey breaat. That being said,, Use it however you’d like! I think if you slice it thicker you’ll be just fine for Thanksgiving dinner. And any leftovers you can slice thin for deli sandwiches.Just because something doesn’t have bones, doesn’t mean it is processed. The Costco website clearly states no preservatives, and it seems to be a whole breast.”
“Very easy to make and we like it, not lunch meat but great for sandwiches too”
“I make these in the crockpot from time to time with a spice rub/2 cups of chicken broth on the bottom and it’s turns out moist and flavorful – make nice gravy too”
“I buy it all the time in place of deli Turkey. It’s delicious and not processed. It’s a real Turkey breast. Warm it in oven and slice thick.”
‘Buy it all the time. Very good for sandwiches and salads. All the different suggestions here are great. Not processed at all. The real deal. No antibiotics.”
“I have made this for Thanksgiving. Warm it up, slice and enjoy”
“Having worked at Sysco for 33 years, I van promise you this is a REAL and natural turkey breast not “chewed and glued”. Restaurants buy it instead of whole turkeys. Can you imagine if they had to cook whole turkeys? Same for chicken.”
“I made it for our early Thanksgiving dinner and it was fantastic! So much easier than baking a huge turkey.Flavor was the best!(Our grand baby was born yesterday, so we planned our family dinner early 
“
“This is the only turkey I actually enjoy! It’s not dry like most turkey, at all”
“My friend always buys this and her family loves it!”
“We bought two of these this year! So much easier and our guests loved and said “best Turkey ever!”
“We had this last night and it was so good!”
“I buy this all the time. My family loves it! We had it last year for Thanksgiving too!”
“We got this and the ham for thanksgiving this year and it was perfect!”
“I bought it as well and it was so delish!!! And I’d take ham over Turkey any day but this thing was good. Made a sandwich with leftovers yesterday.”
“I buy one every week and.cut into chunks for my dog treats. We eat it too. Better for them than artificial beggin strips or treats. Baxter his Turkey!”
“Pot pie. Thin sliced for sandwiches. Freeze some with gravy then pour hot over mashed potatoes with a side veggie. Soup. Google has lots of recipes for cooked turkey/chicken. Go crazy!!
“
“We make sandwiches with it,
It’s clean lunch meat no preservatives, no antibiotics. Our family loves it!”
“I slice them about 1/2 thick into medallions then pan sauté in lots of butter! The family loves them”
“Yes we use it a lot. We make open faced hot Turkey sandwiches. So good!”
“Yes, slice warm in microwave then I serve them as open faced turkey sandwiches. U can use stuffing under the turkey then add gravy.mashed potato, veggies. Feels like a comfort food!”
“I put the whole thing in the crock pot on top of onion slices add about an inch of chicken broth. Season with sage, onion soup mix, poultry seasoning. So good.”
“Yeah i got this instead of a turkey breast for thanksgiving, we just heated it up. I did wash it off first though, helps with some of the extra saltiness but overall delicious”
“I put one in a roaster with chicken stock and it was great.”
“In a sandwich with ciabatta bread , mozzarella and basil pesto.”
“I’ve only eaten it hot….. I cook in crockpot for 6-8 hours on. Low with some low sodium chicken broth. Delicious! Serve with regular Thanksgiving type sides!”
“Anyway you’d use a whole turkey. We slice thin for sandwiches and vacuum seal & freeze.”
“I get sourdough bread then put turkey on it with mozzarella cheese, tomato slices and pesto. I put it in the oven on broil until the cheese is melted. It’s so good!’
“Traditional turkey dinner, turkey and noodle soup, sandwiches, most anything with poultry in the recipe will work with this. It’s super good.”
“I put mine in the slow cooker on low for 4 to 5 hrs. I put a mixture of cream of 1 can cream of chicken soup & one can cream of mushroom. Couple pks of McCormick chicken & or turkey gravy mix & chicken broth. I mix 2 tablespoons of cornstarch with the broth. Serve with mashed potatoes. Very good. There’s only 2 of us. We like left overs!!”
“Yes I usually buy and cut in half then freeze half in a freezer bag. Freezes and thaws beautifully! Then I slice it after it thaws.”
“I buy this and the ham they carry. I cut in half, cut up one and freeze the other, it freezes really well, don’t drain the juice, it will still be moist when you decide to slice it up.”
“I’ve froze it whole, not a problem after freezing…
I have actually cut it into slices (quartered) put it in a large pan, pour Turkey gravy over it, then bake until heated through… it’s great for a large crowd and tasty… serve with Mashed potatoes or rice and vegetables and fruit… always well received”
“We slice on our deli slicer, weigh in packs of about 8 ounces (how much we will eat in a few days), and vacuum seal and freeze each pack. The breast lasts hubs and me about 8 months and costs less than half of the pre packaged stuff in the grocery store. And it tastes so much better!”
“Fully cooked turkey breast. It was very juicy and tender! Excellent dinner!”
“This is a must have in our house”
“Very good and economical too”
“Love this in the crock pot / juicy and delicious!”
“This turkey is hands down the best! I buy it all the time. It never disappoints. “
“Pretty tasty after some time on the smoker too!”
“Love it! Planning to make one for Easter next wknd (husband doesn’t like ham). We’ve cooked it before for thanksgivings & sometimes just to dice up for soup & salads.”
“Yeah I like having one of these in the fridge for a quick low effort weeknight meal then extra is great for sandwiches.”
“Just cut one up tonight and made Turkey noodle soup! Very good!”
“I buy one and since it’s only two of us I cut it in thirds and freeze them. They thaw just like fresh and I never have any waste.”
“I love it. I cut it in thirds and bag them individually. Then I freeze two of them. I slice it up for lunches and usually just pop a few slices in the microwave for about 30 seconds.”
“I made this instead of a Turkey last year for Thanksgiving , rinse it well and place mine is a roasting pan on top of chopped carrots , onions , celery and sliced baby potatoes , season with fresh parsley, tarragon , garlic etc . Cup of chicken broth , splash Of white wine (optional) , cover with aluminum foil snd bake 30 minutes at 350 degrees . Slice thin and serve . Omg so delicious, my husband likes it with brown gravy and mashed potatoes”
“Not processed , so delish”
“My husband takes a chunk of this with half an avocado to work for a snack. The turkey is delicious!”
“I buy this for Thanksgiving dinner! It’s just the two of us so I cut a few thick slices and warm them in turkey gravy (also purchased at Costco) and freeze the rest for hot turkey sandwiches later.”
“We loved the sliced one for hot open turkey sandwiches. I stock up on the Kevin’s gravy at Thanksgiving time… win win!”
“I love making green chili with this turkey! It is fantastic!”
BAD REVIEWS
( PLEASE NOTE THAT I WAS NOT ABLE TO FIND MANY BAD REVIEWS FOR THIS PRODUCT. )
“Yes, it’s processed lunch meat! I find it really salty.”
“It’s not the same it’s processed get a real turkey”
“We didn’t like it tastes like turkey ham”
“I’ve given up on this after two really really dry ones.”
“My dog wouldn’t even eat it… Chemical smell & oily…”
