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Egg And Cabbage Stir Fry

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Egg And Cabbage Stir Fry

Course Main Dish
Cuisine Vietnamese
Servings 3 People

Ingredients

  • 1 1/2 Tablespoons Vegetable Oil
  • 2 Garlic Cloves Minced
  • 1/2 A Head Of Cabbage Cut Into Strips
  • 3 Tablespoons Of Water
  • 2 Large Eggs Beaten
  • 1 Teaspoon Fish Sauce Optional
  • 1 to 2 Handfuls Of Chopped Green Onions Top Green Part Only
  • Salt And Black Pepper To Taste

Instructions

  • Crack the eggs into a bowl and add in the fish sauce (optional). Whisk to combine. Set aside.
  • In a pan on Medium High heat pour in the cooking oil. Once the oil is hot add in the minced garlic and saute for 5- 10 seconds.
  • Add in the cabbage and saute the cabbage for about a minute or until it has soaked up all of the oil.
  • Pour in the water and saute the cabbage for about 3-4 minutes or until it has softened. You can add an extra tablespoon or two of water to soften up the cabbage even more if you'd like.
  • Pour in the beaten eggs. Stir to combine. Add in the chopped green onions. Saute the eggs for about 1 -2 minutes until the eggs are no longer runny.
  • As soon as the eggs are cooked immediately remove from the heat. Do not overcook the eggs.
  • Transfer to a plate.
  • Sprinkle on some salt and black pepper to taste.
  • Serve immediately with white rice and a spicy soy sauce (optional).
  • First place some rice in a bowl then add the egg and cabbage stir fry on top. Then drizzle a little bit of the spicy soy sauce over the top and enjoy!
  • For the spicy soy sauce just pour some Maggi Seasoning into a bowl and add in some chopped Thai chilis.

Notes

The total cooking time from start to finish should be about 5 minutes.
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