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Egg And Cabbage Stir Fry
Servings 3 People
Ingredients
- 1 1/2 Tablespoons Vegetable Oil
- 2 Garlic Cloves Minced
- 1/2 A Head Of Cabbage Cut Into Strips
- 3 Tablespoons Of Water
- 2 Large Eggs Beaten
- 1 Teaspoon Fish Sauce Optional
- 1 to 2 Handfuls Of Chopped Green Onions Top Green Part Only
- Salt And Black Pepper To Taste
Instructions
- Crack the eggs into a bowl and add in the fish sauce (optional). Whisk to combine. Set aside.
- In a pan on Medium High heat pour in the cooking oil. Once the oil is hot add in the minced garlic and saute for 5- 10 seconds.
- Add in the cabbage and saute the cabbage for about a minute or until it has soaked up all of the oil.
- Pour in the water and saute the cabbage for about 3-4 minutes or until it has softened. You can add an extra tablespoon or two of water to soften up the cabbage even more if you'd like.
- Pour in the beaten eggs. Stir to combine. Add in the chopped green onions. Saute the eggs for about 1 -2 minutes until the eggs are no longer runny.
- As soon as the eggs are cooked immediately remove from the heat. Do not overcook the eggs.
- Transfer to a plate.
- Sprinkle on some salt and black pepper to taste.
- Serve immediately with white rice and a spicy soy sauce (optional).
- First place some rice in a bowl then add the egg and cabbage stir fry on top. Then drizzle a little bit of the spicy soy sauce over the top and enjoy!
- For the spicy soy sauce just pour some Maggi Seasoning into a bowl and add in some chopped Thai chilis.
Notes
The total cooking time from start to finish should be about 5 minutes.