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Fried Chicken Gizzards
Ingredients
- 1 Pound Chicken Gizzards Trimmed Of Fat and Cut Into Smaller Pieces
Boil The Chicken Gizzards With:
- 6 Cups Water
- 1/2 Tablespoon Salt
For The Egg Mixture:
- 3 eggs Beaten
- 1 Tablespoon Milk
- 1 Bag of Lousiana Chicken Batter Mix 9 oz You only need to use 1/2 of the bag
- 3 1/2 Cups Cooking Oil
Instructions
- Rinse the chicken gizzards, trim the fat and cut into smaller pieces.
- In a saucepan bring the water to a boil and add in the salt.
- Then add the chicken gizzards. Let the water come back to a boil and then reduce the heat to simmer.
- Cover with a lid and simmer for 45 minutes.
- Skim off any foam.
- Drain, give the chicken gizzards a quick rinse and then set aside.
- In a bowl add in the eggs and beat well. Then add in milk and whisk to combine.
- Add the chicken gizzards to the egg mixture and coat well.
- Pour the chicken batter mix into a bowl.
- Transfer the chicken gizzards from the egg mixture to the bowl of chicken batter mix and coat with the flour.
- In a wok pour in the cooking oil and turn the heat on to Medium High. Check to see if the oil is ready by placing a wooden chopstick into the oil. If bubbles appear around the chopstick then the oil is ready.
- Just before adding in the chicken gizzards reduce the heat to Medium.
- Fry until golden brown. It should only take a few minutes for it to turn color.
- Drain on a paper towel. Serve immediately with ketchup or if you like it spicy then simply mix some tobasco with ketchup.
Notes
This Youtube video was made a few years ago so the Larry The Cable Guy chicken batter mix is no longer in stores. I had substituted it with the Louisiana Chicken Batter mix (Spicy) instead for this recipe. I now use this brand of chicken batter and I highly recommend it. It can be purchased here on my website ! Just click on the photo of the Louisiana Chicken Batter mix located under the Youtube video up above.
