Purchase the items below and have it conveniently shipped to your home!
Grilled Beef With Squid And Shrimp ( Bò Nướng Vỉ )
Ingredients
- 1 Package Vermicelli Rice Stick Noodles ( Cooked - Boiling instructions are also available at www.EatWithEmily.com )
- 1 to 1 1/2 Pounds of Shrimp ( Peeled and deveined )
- 2 Tablespoons Minced Lemongrass (Fresh or Frozen )
- 2 Large Squid Tubes ( Thinly Sliced )
- 1 1/2 Pounds Eye of Round Beef ( Thinly Sliced )
- 1 Yellow Onion ( Thinly Sliced )
- 3 Japanese Cucumbers ( Thinly Sliced )
- 1 Package of Beansprouts
- 1 Red Lettuce
- 1 Bunch Mint Leaves
- 1 Bunch Parilla Leaves
- 1 Bunch Cilantro
- 1 Container of Pickled Daikons & Carrots ( Optional )
- 1 Package Rice Paper
- Butter For The Grill Pan
- Vietnamese Anchovy Pineapple Dipping Sauce Recipe is available at www.EatWithEmily.com
Equipment Needed:
- Table Top Grill
Instructions
- Boil the Vermicelli Rice Stick noodles according to the directions on the back of the package. Let it dry in the colander then place some of the noodles on a plate or in a bowl and set on the dinner table. Boiling instructions are also available on my website at www.EatWithEmily.com .
- Peel and devein the shrimp. Place the shrimp in a large bowl of cold water and add a tablespoon of salt. Swish the shrimp around the bowl . Then rinse a few times to remove any of the salt. Drain and place on a plate. Then set the plate on the dinner table.
- Wash the squid tubes .
- Slice the squid into thin strips. Then set on the dinner table.
- Place the sliced beef on a plate and sprinkle 2 tablespoons of minced lemongrass over the beef slices . Also sprinkle on some black pepper.Then set on the dinner table.
- Thinly slice the onion and place on a plate. Then set on the dinner table.
- Rinse the beansprouts and set on the dinner table.
- Wash all the vegetables and herbs ( Lettuce, Perilla Leaves, Mint Leaves, Red Lettuce ). Then set on the dinner table.
- Place some pickled carrots & daikons in a bowl and set on the dinner table.
- Thinly slice the Japanese cucumbers and set on the dinner table. Then place the grill pan in the center of the dinner table.
- Add a tablespoon or two of butter on the grill pan and turn the heat on to High.
- Once the butter has melted and the pan is hot place the raw ingredients on the grill. The squid will take the longest to cook so you should place the squid on the grill first.
- When the meat and shrimp is no longer pink they are ready to be eaten and the squid should be done once they are browned.
- Take a rice paper and dip it into a bowl of warm water.
- Place the rice paper on a plate and add whatever vegetables you would like to your roll. Then add some cooked noodles along with some meat and seafood.
- Then roll up the rice paper and enjoy!
- Serve with a Vietnamese Anchovy Pineapple Dipping Sauce. Recipe is available at www.EatWithEmily.com .
