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Ground Pork With Tofu & Tomato Soup
Servings 6 People
Ingredients
- 1/2 Pound Ground Pork
- 7 Roma Tomatoes Sliced Into Quarters
- 7 Cups Hot Water
- 1 Small Onion Sliced = 1 Cup
- 1 Tablespoon Vegetable Oil
- 20 Fried Tofu Cut In Half
Marinate Pork With:
- 1 Teaspoon Fish Sauce
- 1/4 Teaspoon Garlic Salt
- 1/8 Teaspoon Black Pepper
- 1/8 Teaspoon Sugar
- 1/2 Teaspoon Totole Chicken Base Mix
Add To The Soup:
- Sprinkle of Black Pepper
- 1 Tablespoon + 1 Teaspoon Chicken Seasoning
- 1 Teaspoon Fish Sauce
- 1 Teaspoon Salt +1/2 Teaspoon Salt
Garnish With:
- Chopped Cilantro
- Chopped Green Onions
Instructions
- Marinate the pork with fish sauce, garlic salt, black pepper, sugar and chicken seasoning. Let sit for 15 minutes.
- In the meantime bring a pot of water to boil.
- In a wok on Medium High heat add the cooking oil. Once the oil it hot add in the onions and saute for about 1 minute until slightly translucent.
- Add the ground pork to the wok.
- While sauteing the pork use the spatula to break the ground pork apart.
- Add 1 teaspoon of the Totole Chicken Base Mix and a sprinkle of black pepper.
- Saute the pork until about 80% cooked. Then toss in the tomatoes.
- Also add in 1/2 teaspoon of salt . Saute the tomatoes until slightly cooked for about 2 minutes.
- Then add the fried tofu and toss together.
- Pour in the hot water and bring it to a boil.
- Add in 1 tablespoon of chicken seasoning, 1 teaspoon of salt, 1 teaspoon of fish sauce and stir.
- Once the soup has come to a boil reduce the heat to Medium Low.
- Cover and simmer for 15 minutes.
- Skim off any foam from the top of the soup and discard.
- After the soup has simmered for 15 minutes, turn off the heat and leave the soup on the stove covered for another 15 more minutes.
- Then ladle the soup into a bowl and garnish with some chopped cilantro and chopped green onions. Serve with white rice.
