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How To Cook A Costco Corned Beef Round
Servings 4 People
Ingredients
- 3 Pounds Bill Bailey’s Ready To Cook Corned Beef Round
- 1 Can Beef Broth 14.5 oz ( 14.5 oz )
- water
- 1 Large Yellow Onion ( Peeled )
Instructions
- Remove the corned beef from the package and give it a quick rinse. Careful not to remove any of the seasonings attached to the corned beef.
- Place the corned beef in a large stock pot and pour in 1 can of beef broth. Then pour in enough water to cover the corned beef by 2-3 inches above the meat . If at any time the water level should fall below the meat, just simply add in more water.
- Bring to a boil, reduce heat to medium-low, cover with a lid and simmer for 3 hours.
- Then add a whole peeled yellow onion into the pot. Place the lid back onto the pot and continue to simmer for another 1 ½” hours. It should be about 4 ½” hours total simmering time. Estimated 90 minutes per pound. Remove from the pot once you are able to easily pierce the thickest part of the corned beef with a fork. Vegetables such as carrots, potatoes or cabbage can be added during the last 30 minutes of simmering.
- When done, remove the corned beef from the pot and place on a cutting board. Slice across the grain into thin slices .
- ( Optional ) Reserve some of the broth from the pot. Right before serving, dip the slices of corned beef into the hot broth. Then serve on a plate.
Notes
Below is a photo of the Bill Bailey's Corned Beef Round sold at Costco.
