Place the ribs in a large bowl and sprinkle on the garlic salt and crushed red pepper . Then mix.
Pour in half of the Korean BBQ sauce or enough to completely coat the ribs.
Throw in the minced garlic and mix.
Marinate for one hour.
Brush some cooking oil onto a grill pan and turn the heat on to Medium High.
Once the oil is hot add the beef ribs and cook until browned.
Flip the beef ribs over and reduce the heat to Medium. Then cook the beef until browned.
Transfer to a plate.
Serve with white rice and Kimchi.
