Site icon Eat With Emily

Lemon Cheesecake

Purchase the ingredients and supplies for this recipe on Amazon and have it conveniently shipped to your home!


Print

Lemon Cheesecake

Course Dessert
Cuisine American
Servings 6

Ingredients

  • 1 Graham Cracker Ready Crust

For the filling:

  • 2 oz Blocks Cream Cheese at Room Temperature 8each
  • 1 oz can Sweetened Condensed Milk 14
  • 1/4 cup lemon juice Approximately 2 large lemons.
  • 1/4 Teaspoon Salt
  • 2 Teaspoons Vanilla Extract
  • 1/2 Cup Whipping Cream
  • 1 Tablespoon Lemon Zest

For the topping:

  • 1 Can Whipped Cream Topping

Instructions

  • Grate one lemon.
  • Squeeze the lemons for its juice.
  • Place the cream cheese into a bowl and blend with a hand mixer until creamy.
  • Then add in the condensed milk and mix until smooth.
  • Gradually add in the lemon juice and continue to mix.
  • Add the salt and vanilla extract and mix.
  • Add the whipping cream and mix.
  • Lastly add in the lemon zest and mix.
  • Pour the filling into the ready made graham cracker crust and smooth out the top of the filling.
  • Cover and refrigerate overnight.
  • When ready to serve top with whipped cream.
Exit mobile version