Eat With Emily

Mediterranean Margherita Flatbread

This product comes from the HUNTINGTON BEACH, California location. Please note that each location carries different items so it may not be sold at your local Costco and some items are only sold for a limited time . Products also rotate throughout the year to make room for new products so items may no longer be sold at the time of your visit due to it being discontinued. Prices may also vary. Be sure to check with your local Costco for availability.

Disclaimer: This page is not in any way affiliated with Costco and all opinions are of my own.

Price as of 09/02/2021

These Mediterranean Margherita Flatbreads are located in the freezer section of the store .

Cooking directions for the Mediterranean Margherita Flatbreads:

Nutrition Facts for the Mediterranean Margherita Flatbreads:

These were only sold for a short period of time at the Garden Grove, California location in February of 2021. But then later in the year, I had spotted them once again at the Huntington Beach, California location in September of 2021.

I had decided to give these Mediterranean Margherita Flatbread a try since they had received so many good reviews and I didn’t want to miss out on them this time!

So this is how I cooked the Mediterranean Margherita Flatbread !

Before placing the flatbread in the oven I had slathered some butter on it and also underneath it. Then I placed one of the flatbreads in my toaster oven and baked it at 450 degrees as directed on the back of the box . It suggested baking the flatbread for 5-7 minutes but after 5 minutes it started to brown pretty quickly. I didn’t want it to burn so after baking it for 5 minutes, I had removed it from the oven. I then sprinkled some of the Epicurean Specialty TRUFFLE Parmesan & Black Garlic Seasoning ( also available at some Costcos ) onto the entire flatbread to give it more flavor. The cheese wasn’t quite completely melted so then I had transferred it to the microwave and cooked it for another 20 seconds.

Above photo: Slathered butter on the flatbread and also underneath it. Also sprinkled some Truffle Parmesan & Black Garlic Seasoning
Above photo: Is a picture of the Truffle Parmesan & Black Garlic seasoning that I had sprinkled onto the flatbread.
Above photo: This is what the Mediterranean Margherita Flatbread looks like after it has baked in the oven.

Here’s my personal review of this product ! If cooking the flatbread as directed without adding any additional butter or seasoning, the oregano flavor is pretty strong and the flatbread itself doesn’t have much flavor. I feel that adding the butter on the flatbread and Truffle seasoning made it much better ! After making the slight changes, we found the Mediterranean Margherita Flatbread to be pretty tasty ! However, I may reduce the heat slightly next time to 425 degrees just so that I can bake it for a little longer to allow the cheese to fully melt without burning the bread.

I would recommend this product so it is Emily approved ! 🙂

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Below are some comments and reviews on this Mediterranean Margherita Flatbread from other Costco members:

GOOD REVIEWS

“They are sooo good”

“Just add bacon this flatbread incredible!”

“Put an egg in it when you bake it.”

“Delicious”

“They were good but needed some sauce”

“So damn good!!”

“Both my husband and I really liked them. They cooked up quickly in my toaster oven in about 8 minutes on 425 degrees. They are tasty with a fair amount of cheese and despite having 840 mg of sodium, they didn’t taste salty and they are actually 12 inches long! We’d definitely buy them again!”

“I loved them”

“We dip them in the Raos marinara for some extra sauce. They’re good.”

“These were  good .”

“They were delicious. My teen boys loved them. If you are unfamiliar with this, it’s basically a mozzarella cheese pizza type flatbread. It’s a simple thing. Fun, tasty, happiness. Perfect as a snack or even lunch. They used basil, thyme and sweet bell pepper seasoning. Made them in a toaster oven (air fry setting) at 400F for 12-15 mins. Instructions actually call to BAKE at 450F for 5-10 mins, I believe. Directly from Frozen. They are individually wrapped in the box!”

” Put an egg on it when you bake it”

“Got the margherita flatbread pizza and added ground beef, bacon, chili flakes and mozzarella. Delicious”

“Yep my son and I love them!”

“The dough is incredible”

“Delicious”

“I’ve tried them. They’re pretty good. 

“Awesome  and you get 10!”

“I thought the bread part was pretty good. Toppings were ok. Overall, not bad for something quick and easy. My kids like it.”

“We loved it 

“Had one today and they were delicious. Crust is really good. Recommend baking it 2 minutes longer”

“It’s a Margherita Pizza boat. Honestly the best frozen pizza I’ve ever had”

“Bought these for appetizers when I had friends over to christen my new bar I built in my basement. Bought a bunch of bar type appetizer foods. These were great!!”

“These are so yum, delicious in air fryer too”

“I bought the flat bread and they are really good but if you are not a fan of oregano you will not like them”

“These are the best! 

“They are so yummy.. I hope they stick around for awhile.”

“My husband, who is Turkish, loves these. It’s great for lunch.”

“I made these into meatball subs too. Very good!”

“These are so good”

“I just had it today, they’re really good!!  I was so thrilled to have seen them. Turkish Pide.”

“Sooooo good!!”

“They are good .”

“We added chopped and mini pepperonis”

BAD REVIEWS

“I found these way too greasy.”

“I thought they were too rich.”

“They were watery and didn’t have much flavor – I don’t recommend them.”

“I dont like it, too much rosemary”

“They’re not great!”

“I thought they were OK, nothing special”

“The crust is really good but I thought too much cheese and a bit salty.’

“I didn’t like it at all. I tried adding stuff, but just ended up giving it away after eating 2.”

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