Polish Sausage Skillet with Vegetables
Servings 5
Ingredients
- 3 Tablespoons Cooking OIl (2 Tablespoons to fry potatoes & 1 Tablespoon to saute the bell peppers)
- 2-3 Garlic Cloves Minced
- 1/2 Yellow Onion Sliced
- 1 Carton of Button Mushrooms Sliced
- 1 Green Bell Pepper Sliced
- 1 Orange Bell Pepper Sliced
- 1 Red Bell Pepper Sliced
- 5 Red Potatoes Sliced
Season with:
- Chili Flakes Optional
- Black Pepper Optional
- Seasoning Salt Optional
Instructions
- In a pan on Medium-High heat add 2 tablespoons cooking oil to a pan.
- Once the oil is hot add in the potatoes. Fry for about 4 minutes until browned and then cover the skillet.
- Turn the potatoes over and reduce the heat to Medium and cover the skillet.
- Fry for another 5 minutes or until browned.
- Place the potatoes on a plated lined with paper towels and set aside.
- In the same pan turn the heat on to Medium and add in the sausages.
- Season with black pepper, chili flakes and seasoning salt.
- Cook for 3-4 minutes until browned.
- Then flip the sausages over and cook for another 3-4 minutes until the other side has browned as well.
- Place on a paper plate lined with paper towels and set aside.
- Again in the same pan on Medium-High heat add the garlic, onions and mushrooms. Saute for 1-2 minutes.
- Add in the green bell pepper, orange bell pepper, red bell pepper and saute for 7 minutes or until tender.
- If the pan is dry add in a tablespoon of cooking oil .
- Add in the potatoes and sausages and cook until they are heated through for 2-3 minutes.