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Pumpkin Pie Recipe
Servings 1 Pumpkin Pie
Ingredients
- 1/4 cup sugar
- 1 teaspoon McCormick pumpkin pie spice
- 1/4 teaspoon Salt
- 1 can Pumpkin puree 15 ounces
- 1/8 cup Sweetened condensed milk
- 2/3 cup Evaporated milk
- 2 XL eggs
- 1 teaspoon vanilla extract
- 1 Ready Made Graham Cracker Pie Crust 9 Inch
- 1 Can Whipped Cream
Instructions
- Pre-heat the oven to 350 degrees.
- First mix all the dry ingredients together. In a small bowl add the sugar, pumpkin pie spice, and salt. Set aside.
- In a saucepan add the pumpkin puree and turn the heat to Low.
- Add the mixed spices to the pumpkin puree one spoonful at a time and mix.
- Cook over low heat until heated through about 5-10 minutes.
- Remove the saucepan from the heat and add in the sweetened condensed milk with the pumpkin puree. Sir.
- Then add in the evaporated milk . Stir.
- Add the eggs and the vanilla extract. Stir to combine everything.
- Pour the filling into the pie crust.
- Smooth out the top of the pie, then give it a few shakes and a tap.
- Place the pie in the oven.
- Bake at 350 degrees for 40 minutes .
- Turn off the heat and with the oven door closed let the pie sit in there for another 10 minutes.
- Then open the oven door slightly and leave the pie in there for 45 minutes to slowly cool.
- Take the pie out of the oven and place on the counter or table for 2 hours so that the pie can set.
- It is best to chill the pie for 24 hours and serve the next day so that the spices can settle.
- When ready to serve top with whipped cream.
