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Shrimp Ceviche
Servings 5 People
Ingredients
Soak overnight:
- 20 Pieces Large Frozen Shrimp ( Thawed, peeled, deveined and chopped )
- 1 Cup Fresh Squeezed Lime Juice
Vegetables Needed:
- 9 Roma Tomatoes ( Diced )
- 1 Bunch Cilantro ( 1 Cup Rough Chopped )
- 1/2 Of A Red Onion ( 1/2 Cup Diced )
- 2 Tablespoons Minced Garlic
- 1 Jalapeno ( Seeds removed and diced )
- 2 Limes ( Juiced )
- 1 1/2 Large Hass Avocado ( Diced )
Season the ceviche with:
- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Sugar
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
For the dressing:
- 1/2 Cup Clamato
- 2 Tablespoons Ketchup
- 1 Tablespoon Valentina Hot Sauce
Serve with:
- Tostadas
- Valentina Hot Sauce
Instructions
- Place the frozen shrimp in a bowl of cold water and let it sit until thawed.
- Drain and place the shrimp in a non-reactive bowl or container.
- Pour in 1 cup of fresh squeezed lime juice.
- Cover and refrigerate overnight.
- The next day, drain the shrimp and discard the lemon juice. Cut the shrimp into smaller pieces.
- Place the shrimp in a large mixing bowl and add the juice from 2 limes. Then set aside.
- Dice the tomatoes.
- Dice the red onion.
- Rough chop the cilantro.
- Mince the garlic.
- Slice the jalapeno in half to remove the seeds and dice. Removing the seeds is optional .
- Mix all the vegetables together.
- Season the ceviche with 2 tablespoons of olive oil.
- And 1/2 teaspoon of sugar.
- Also add in 1/2 teaspoon of salt.
- And 1/2 teaspoon of black pepper.
- Mix well to incorporate and set aside
- Make the dressing. Pour the clamato juice into a small bowl.
- Then add in the ketchup.
- And lastly add in the Valentina hot sauce.
- Stir to combine
- Pour the dressing over the ceviche .
- Mix well.
- Cover the ceviche and refrigerate for 1 hour.
- Right before serving gently fold in the diced avocados.
- Sprinkle on some black pepper and do not mix.
- Serve on top of a tostada.
- Drizzle some more of the Valentina hot sauce on top of the ceviche.
Notes
*If you do not want to soak the shrimp in the lime juice overnight then you can soak it the same day the ceviche is made. It will take anywhere from 1 to 3 hours for the shrimp to cook in the lime juice. Just check on the shrimp every hour until it is no longer opaque. You will know when the shrimp is done once it has turned pink.
Here's another option:
To save time, you can also use frozen pre-cooked shrimp. You will need 16 oz of the Large Frozen Cooked Shrimp and 1 whole lime. Place the frozen cooked shrimp in a bowl of cold water and let it sit until thawed. Then drain and chop the shrimp into smaller pieces. Place the shrimp in a bowl with the juice from 1 whole lime. Let the shrimp soak in the lime juice for 30 minutes. Drain and discard the lime juice. Then add the shrimp in with the rest of the other ingredients: cilantro, garlic, jalapeno, tomatoes and red onions. Continue with the steps in the recipe.
To save time, you can also use frozen pre-cooked shrimp. You will need 16 oz of the Large Frozen Cooked Shrimp and 1 whole lime. Place the frozen cooked shrimp in a bowl of cold water and let it sit until thawed. Then drain and chop the shrimp into smaller pieces. Place the shrimp in a bowl with the juice from 1 whole lime. Let the shrimp soak in the lime juice for 30 minutes. Drain and discard the lime juice. Then add the shrimp in with the rest of the other ingredients: cilantro, garlic, jalapeno, tomatoes and red onions. Continue with the steps in the recipe.