Make the Sweet Soy Sauce dip.
In a small bowl combine the Kikkoman Low Sodium Soy Sauce, water, sugar, rice vinegar and ground fresh chili paste.
Stir to combine and set aside.
Wash the daikon radish.
Peel the daikon radish.
Grate the daikon radish.
In a large saute pan pour in the rice flour.
Then add in the corn starch.
Add in the salt.
Add in the white pepper.
And stir to combine the ingredients.
Pour in the cold water.
Whisk until the flour is dissolved and smooth.
Add the grated daikon to the flour mixture .
And give it a quick stir.
Place the saute pan on the stove and turn the heat on to medium.
Continuosly whisk the flour mixture for about 5-7 minutes or until it starts to thicken on the bottom of the pan.
Once it starts to feel thick on the bottom of the pan immediately reduce the heat to Low and continuosly whisk the flour mixture until it has turned into a paste.
Coat the bottom and the sides of the glass baking dish with 1/2 a tablespoon of vegetable oil.
Pour the flour mixture into the baking dish and use a spoon to level it out. Then set is aside.
Place the steam rack in the middle of the saute pan and fill it with water . The water level should be just below the steam rack.
Bring the water to a boil.
Then carefully place the baking dish on the steam rack and reduce the heat to medium.
Cover and steam for 40 minutes.
Remove the radish cake from the pan and place it on the counter for 2 hours or until completely cooled.
Cut the radish cake.
Cut the radish cake into 1/2 inch thick rectangular slices. Separate the radish cake slices into 3 separate batches. Then set aside.
Chop the green onions.
Cook the first batch of radish cakes. In a frying pan on medium heat add 3 tablespoons of vegetable oil.
Once the oil is hot add in the radish cake slices and fry until golden brown.
Flip the radish cake slices over and fry the other side until golden brown as well.
Reduce the heat to Medium-Low and crack 4 eggs into the pan. Break the yolks and evenly spread the eggs over the radish cake slices .
Toss on some chopped green onions. Cook the eggs for about 2 minutes or until it has set.
Once the eggs have set on the bottom flip the radish cakes over and cook for another minute. Avoid overcooking the eggs.
Then plate the radish cake. When removing the radish cake from the pan be sure to flip the radish cakes over onto the plate with the green onions facing up.
Serve with the Sweet Soy Sauce in this recipe.