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Vietnamese Green Papaya Salad DRESSING -Nước Tương Gỏi Đu Đủ Khô Bò
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Course
Sauces
Cuisine
Vietnamese
Servings
1
Cup Of Dressing
Ingredients
1/4
Cup of Maggi Seasoning
1/4
Cup of Unseasoned Rice Vinegar
1/4
Cup Of Sugar
1/2
Cup of Water
1/2
Tablespoon of Vegetarian Soya Sauce
2
Cloves of Garlic or 1 Tablespoon of fresh minced garlic
1
Tablespoon Siracha or Chili Paste
Instructions
Pour the Maggi Seasoning into a bowl.
Unseasoned Rice Vinegar, and sugar. Stir to dissolve the sugar.
Add in the water, Vegetarian Soya Sauce, minced garlic, and the siracha hot sauce or chili paste. Stir to combine.
Taste and adjust the dressing.
Leave on the counter for 30 minutes to an hour before serving to allow the flavors to meld.
This is a dressing for the Vietnamese Green Papaya Salad With Beef Jerky.