Purchase the ingredients and supplies for this recipe on Amazon and have it conveniently shipped to your home!
Portabella Stuffed Mushrooms
Ingredients
- 2 Medium Sized Portabella Caps
- 2 Tablespoons Butter
- 4 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons tomatoes Chopped
- 2 Tablespoons Onions Chopped
- 3 Cups Fresh Spinach
- 1/2 Bag (3 ounces needed only ) Monterey Jack with Jalapeno cheese Or shredded cheese of your choice.
- Salt & Pepper to taste.
- Cooked Bacon (Optional)
- Tobasco Sauce (Optional)
Instructions
- Brush some olive oil on the bottom of a baking dish.
- Clean the mushroom caps. Use a spoon to remove the gills.
- Brush the olive oil onto both sides of the mushrooms.
- Season both sides of the mushrooms with salt & pepper.
- Set aside.
- Preheat the oven to 450 degrees.
- In a pan on Medium High heat add the butter.
- Once the butter is melted add the onions and saute for 30 seconds.
- Then add the tomatoes and saute for about 1 to 2 minutes until the onions are translucent.
- Throw in the spinach and saute the spinach for about a minute.
- Once the spinach is wilted immediately turn off the heat .
- Spoon the filling into the mushroom caps.
- Add cooked bacon if desired.
- Top the mushrooms with cheese.
- Transfer the stufffed mushrooms over to the baking dish and place in the preheated oven.
- Bake for 15 minutes at 450 degrees.
- Turn the baking dish around and then bake at 500 degrees for 5 minutes.
- Total baking time is 20 minutes.
- Place under the broiler for 15-30 seconds to brown the cheese. .
- Remove from the oven and enjoy !
- Add salt & pepper to taste.
- And add a few dashes of Tobasco sauce for some heat. (optional )
Notes
All the ingredients were purchased from the 99 CENTS ONLY store except for the Olive Oil.
