Purchase the ingredients and supplies for this recipe on Amazon and have it conveniently shipped to your home!
Lemon Cheesecake
Ingredients
- 1 Graham Cracker Ready Crust
For the filling:
- 2 oz Blocks Cream Cheese at Room Temperature 8each
- 1 oz can Sweetened Condensed Milk 14
- 1/4 cup lemon juice Approximately 2 large lemons.
- 1/4 Teaspoon Salt
- 2 Teaspoons Vanilla Extract
- 1/2 Cup Whipping Cream
- 1 Tablespoon Lemon Zest
For the topping:
- 1 Can Whipped Cream Topping
Instructions
- Grate one lemon.
- Squeeze the lemons for its juice.
- Place the cream cheese into a bowl and blend with a hand mixer until creamy.
- Then add in the condensed milk and mix until smooth.
- Gradually add in the lemon juice and continue to mix.
- Add the salt and vanilla extract and mix.
- Add the whipping cream and mix.
- Lastly add in the lemon zest and mix.
- Pour the filling into the ready made graham cracker crust and smooth out the top of the filling.
- Cover and refrigerate overnight.
- When ready to serve top with whipped cream.
