In a pan on Medium-High heat add 2 tablespoons cooking oil to a pan.
Once the oil is hot add in the potatoes. Fry for about 4 minutes until browned and then cover the skillet.
Turn the potatoes over and reduce the heat to Medium and cover the skillet.
Fry for another 5 minutes or until browned.
Place the potatoes on a plated lined with paper towels and set aside.
In the same pan turn the heat on to Medium and add in the sausages.
Season with black pepper, chili flakes and seasoning salt.
Cook for 3-4 minutes until browned.
Then flip the sausages over and cook for another 3-4 minutes until the other side has browned as well.
Place on a paper plate lined with paper towels and set aside.
Again in the same pan on Medium-High heat add the garlic, onions and mushrooms. Saute for 1-2 minutes.
Add in the green bell pepper, orange bell pepper, red bell pepper and saute for 7 minutes or until tender.
If the pan is dry add in a tablespoon of cooking oil .
Add in the potatoes and sausages and cook until they are heated through for 2-3 minutes.