99 CENTS ONLY STORE Recipes

Polish Sausage Skillet with Vegetables

Posted by Emily Pham on

polish sausage recipe

Polish Sausage Skillet with Vegetables

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Course Main Dish
Cuisine American
Servings 5

Ingredients
  

  • 3 Tablespoons Cooking OIl (2 Tablespoons to fry potatoes & 1 Tablespoon to saute the bell peppers)
  • 2-3 Garlic Cloves Minced
  • 1/2 Yellow Onion Sliced
  • 1 Carton of Button Mushrooms Sliced
  • 1 Green Bell Pepper Sliced
  • 1 Orange Bell Pepper Sliced
  • 1 Red Bell Pepper Sliced
  • 5 Red Potatoes Sliced

Season with:

  • Chili Flakes Optional
  • Black Pepper Optional
  • Seasoning Salt Optional

Instructions
 

  • In a pan on Medium-High heat add 2 tablespoons cooking oil to a pan.
  • Once the oil is hot add in the potatoes. Fry for about 4 minutes until browned and then cover the skillet.
  • Turn the potatoes over and reduce the heat to Medium and cover the skillet.
  • Fry for another 5 minutes or until browned.
  • Place the potatoes on a plated lined with paper towels and set aside.
  • In the same pan turn the heat on to Medium and add in the sausages.
  • Season with black pepper, chili flakes and seasoning salt.
  • Cook for 3-4 minutes until browned.
  • Then flip the sausages over and cook for another 3-4 minutes until the other side has browned as well.
  • Place on a paper plate lined with paper towels and set aside.
  • Again in the same pan on Medium-High heat add the garlic, onions and mushrooms. Saute for 1-2 minutes.
  • Add in the green bell pepper, orange bell pepper, red bell pepper and saute for 7 minutes or until tender.
  • If the pan is dry add in a tablespoon of cooking oil .
  • Add in the potatoes and sausages and cook until they are heated through for 2-3 minutes.