Greek Yogurt Parfait

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Greek Yogurt Parfait

Course Breakfast, Snack
Cuisine American
Servings 5 Cups

Ingredients
  

  • 32 ounces Chobani Non-Fat Greek Yogurt
  • 1 Package of Strawberries Chopped
  • 1 Package of Blueberries
  • 1 Package of Diced Peaches ( No sugar added - drained )
  • 1 Package of Granola ( Honey, Almond & Chia Granola Blend )

Instructions
 

  • Drain the peaches.
  • Start by adding a spoonful or two of the greek yogurt to the bottom of the cup.
  • Then add in the drained peaches.
  • Add another layer of the greek yogurt.
  • Then add a spoonful or two of the granola blend.
  • Add another layer of the yogurt.
  • Next add the blueberries.
  • Add the final layer of the yogurt.
  • Then add the chopped strawberries.
  • Top with a bit more of the blueberries and diced peaches along with some granola.