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Leftover Rotisserie Chicken
Ingredients
- Leftover Rotisserie Chicken
- olive oil
- Maggi Seasoning ( Or your favorite soy sauce )
To make a rotisserie chicken sandwich :
- 2 Slices of Dave's Killer Bread ( Organic Good Seed's Bread - Untoasted )
- 1 Teaspoon Light Mayonaise
- A Handful of Fresh Spinach
To make a rotisserie chicken rice dish:
- 1 Package of Quinoa & Brown Rice With Garlic ( 8.5 oz )
- A Handful of Fresh Spinach
- Siracha or Chili Garlic Paste ( Optional )
Instructions
- Saute the leftover rotisserie chicken in a little bit of olive oil over medium-high heat. Add a splash of soy sauce and saute the chicken for about 2-3 minutes. Remove from the pan and let cool.
Rotisserie Chicken Sandwich
- Spread some light mayonaise onto the bread.
- Add a handful of fresh spinach.
- Top with the shredded chicken.
- Place the other slice of bread on top and eat !
Rotisserie Chicken Rice Dish
- Heat the brown rice according to the directions on the back of the package.
- Once the rice has been heated immediately add in a handful of spinach and toss to slightly cook the spinach. Then top with the rotisserie chicken. Add some Siracha or Chili Garlic Paste for some heat if desired.
Notes
Below are some of the brands used in this recipe:
