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Perfect Hard Boiled Eggs
Servings 8 Hard Boiled Eggs
Ingredients
- 8 Large Eggs
- Cold Water
Instructions
- In a saucepan place the eggs in a single layer. Then fill it with enough cold water to cover the eggs.
- Bring to a boil over medium-high heat. Once it has come to a boil immediately turn off the heat.
- Cover the saucepan with a lid and let the eggs sit in the pan for 12 minutes.
- Drain the eggs then place under cold running water until slightly cooled.
- Then transfer the eggs to a bowl of cold water until completely cooled.
- Gently crack and peel the eggs. Start peeling at the very bottom of the eggs at the air pocket and peel under cool running water.
- Now you will have some perfectly cooked eggs! The yolks will be smooth and creamy with no green edges !