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This product comes from the Fountain Valley, California location. Please note that each location carries different items so it may not be sold at your local Costco and some items are only sold for a limited time . Products also rotate throughout the year to make room for new products so items may no longer be sold at the time of your visit due to it being discontinued. Prices may also vary. Be sure to check with your local Costco for availability.
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Price as of 06/19/2023
Costco’s Seasoned Drumsticks With Garlic Seasoning. Item # 42452
Below are some comments and reviews on these Seasoned Drumsticks With Garlic Seasoning from other Costco members:
GOOD REVIEWS
“We loved them. There’s a lot for the price.”
“I didn’t have access to a grill so I just baked in oven. Everyone loved them.”
“Air fryer lower temp longer cooking so 375-400 with 15-18 minutes on each side.”
“We grilled them outside and they were delicious.”
“Air fry. Roll it with cornstarch, spray oil and air fry 400 F for about 20 minutes. Crispy skin.”
“Oven at 250 for two hours then air fryer”
“I decided to air fry them. Kids loved them. Thanks everyone!”
“We put ours in the oven…seasoning is great, we freeze them also…”
“They were good! I liked that they weren’t overally salted. They could use a little more salt seasoning but it’s nice that you can adjust to your taste. The portion is huge!”
“I like to put them in the oven then finish off in the air fryer then drizzle the terryaki marinade over them super yummy”
“Yes they are awesome!! Also feeds a lot of ppl! We did this and fed 6 adults and 4 kids who ate the whole leg. And we still had leftovers!Also do freeze well. Dont recommend leaving frozen longer than 3 months. They get freezer burnt.”
“They were delicious we had 2 or more meals!”
“Air fryer all day. 400 at 20 minutes. Super crispy and tons of flavor”
“They are good we froze and thawed and cooked later”
“Husband and son love them”
“We loved them”
“We air fryed them for about 25 minutes on 370”
“We got the garlic seasoned wings for super bowl. Added some Parmesan cheese before cooking and they were delicious!!”
“Yes, loved throwing them on the grill in the summer to feed a hungry crowd.”
“Yes, they are tasty.I have some in the freezer now. I separate them into three separate gallon zip lock bags and make them one batch at a time.”
“Yes! 400 degrees in the air fryer with some olive oil.. delicious”
“They’re awesome!”
“Yes, all the time! Such great price for a well prepared and tasty food! We usually smoke those in the Traeger. They always come out juicy and consistently delicious 
“
“Love them! 2nd half defosting for tomorrow, as we speak.”
“I’ve made them in the instapot & grill. So good!”
“On a smoker they are amazing”
“Love them on the bbq grill”
“Yes soooo good in the air fryer!”
“They are delicious. I made mine on my Blackstone.”
“They are fantastic! I smoked them on my Big Green Egg over hickory and apple wood.”
“A little oil in the air fryer! Delish”
“My favorite on days I don’t feel like cooking up a storm… I’ll just pop these in the air fryer and it comes out so moist and delicious 
“
“I tried them for the first time. But I deep fried them in high heat to defat (frying fatty foods actually defats grease and shrinks anything with skin). They were so delish I can’t wait my next pack.”
“Yes baked them. They were great.”
“We BBQ them !”
“We loved them grilled”
“Yep all the time, they’re our favorite!!”
BAD REVIEWS
“I was not impressed..”
“None of us cared for these at all 
“
“We didn’t like them at all, which I was so sad about! Way to garlicky for us!”
“Not good at all. They tasted little sweet. God knows what kind of seasoning they used.”
“Very bland. Would not buy them again. I can season way better.”
“Meh. I like the cooked/frozen ones from Foster Farms better.”
“We cooked them on the grill just added a tad bit more seasoning’
“They were ok. I wouldn’t buy them Again.”
“They were not good”
“I cooked a few and didn’t like them. Gave them to my mom.”
“Meh”
“Didn’t care for them . I agree they are bland .”
“I wasn’t a fan personally. They could come up with a much more flavorful seasoning.”
