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Tofu and Chinese Chives Soup
Ingredients
- 1 Cup Ground Pork
- 14 oz Soft Tofu
- 1 Bunch Chinese Chives
Season the pork with:
- 1 Teaspoon Fish Sauce
- 1 Teaspoon Chicken Seasoning
- ¼ Teaspoon Garlic Salt
- 1/8 Teaspoon Black Pepper
- ¼ Teaspoon Sugar
- 1 Tablespoon Chopped Shallots
For the soup:
- 10 Cups Water
- ½ Tablespoon Salt
- 2 Tablespoons Chicken Seasoning
Instructions
- Season the ground pork with fish sauce, chicken seasoning, garlic salt, black pepper, and shallots. Mix well.
- Separate and clump the ground pork into smaller pieces. Set aside.
- Cut the Chinese chives into 1 inch in length. Cut off a little bit from the bottom of the chives and discard. Set aside.
- Rinse tofu and cut into smaller pieces. Set aside.
- Bring a pot of water to boil and add salt
- Once the water has come to a boil add the ground pork.
- Then add the tofu.
- Also add the chicken seasoning. Stir and bring back to a boil.
- Remove any foam from the top of the soup.
- Once the soup has come to a boil add the chives. Then flip the chives over and remove from heat. Let the soup sit for 10 minutes before serving.
- Sprinkle on black pepper.
