Place the pasta in a large pot filled with water and add 1 tablespoon of salt. Boil for 11-12 minutes.
Transfer to a bowl of cold water for a minute to cool it down. Then drain.
Place the noodles in a large mixing bowl.
Toss in the diced green bell peppers and mix.
Then add in the chopped red onions and mix.
Also add in the sliced pineapples and mix.
Then the sliced cherry tomatoes and mix.
Add in the diced ham and mix.
Also add in the sliced pepperoncini and mix.
Pour in 2/3 Cup of the Zesty Italian Dressing and save the rest for later. Mix to coat the pasta. Once refrigerated the dressing will dry up so before serving the salad be sure to add more of the Italian dressing.
Lastly toss in the grated parmesan cheese and mix.
Cover and refrigerate for at least 1 hour.
Before serving add more of the Italian dressing.