Place a mixing bowl and and the whisks in the freezer for about 20 minutes. Place the whipping cream in the freezer for 5 minutes.

Make the instant pudding. Pour the Jello Instant pudding into a bowl. Add in the milk and whisk until you no longer feel any more lumps. Set aside.

Make the whip cream.Pour the whipping cream in the bowl and beat with the electric hand mixer until thickened. Add sugar and vanilla extract and whip until soft peaks form. Set aside.

Place the cream cheese into a bowl and beat. Add in the condensed milk. Beat to combine.

Then pour the cream cheese into the pudding bowl. Fold to combine.

Add 4 ounces of the whipped cream into the pudding bowl. Fold to combine.

Slice the banana.

Assemble the serving bowl. Line the bottom of the bowl with the wafers. Lay the banana slices on top. Then line the sides of the bowl with wafers alternating between wafers and bananas. Add in a layer of the pudding. Then alternate the layers of wafers, banana slices and pudding. Cover the last layer with the whipped topping.

Cover and refrigerate overnight.

Right before serving sprinkle on some crushed wafers.