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Tuna Sandwich

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Course Sandwiches
Cuisine American
Servings 3 Tuna Sandwiches

Ingredients
  

  • 2 Cans Of Tuna In Water 7 oz each
  • 1/2 Cup Of Best Foods Mayonaise
  • 3 Tablespoons Chopped Celery
  • 1/4 Cup Chopped Onions
  • 1 Tablespoon Sweet Relish
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • Lettuce Leaves ( optional )
  • 6 Slices of White Bread ( lightly toasted )

Serve With: ( All Are Optional )

  • Dill Pickles
  • Baby Carrots
  • Celery Sticks

Instructions
 

  • Drain the tuna. Pour the tuna into a colander. Use a spoon to press down on the tuna to remove the excess water.
  • Transfer the tuna to a bowl.
  • Then add in 1/2 a cup of mayonaise. Add more mayonaise if necessary but add in a tablespoon at a time until you are satisfied with the amount of mayo in your tuna salad. Mix to combine.
  • Add in the chopped onions.
  • Add in the chopped celery.
  • Add in the sweet relish.
  • Add the salt and black pepper.
  • Mix all ingredients together.
  • Lightly toast 6 slices of white bread . Then spread the tuna mixture onto 3 of the bread slices . Sprinkle some black pepper onto the tuna mixture and place the remaining 3 slices of bread on top. You can serve the sandwich as is or you can also add a lettuce leaf to your sandwich.
  • Serve with a dill pickle spear or some baby carrots & celery sticks.

Notes

These are the brands that I had used to my tuna sandwiches. 20161127_14174020161127_14165920161127_141520