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French Toast
Ingredients
- 6 Slices Texas Toast Bread or Sliced Brioche Bread
To make the buttermilk:
- 1 Cup Milk
- 1 Tablespoon Apple Cider Vinegar
To make the custard:
- 3 XL Eggs
- 3 Tablespoons Brown sugar or white sugar
- 1 Tablespoon Vanilla extract
- 1 Teaspoon Ground Cinnamon
- 1/8 Teaspoon Nutmeg ( optional )
- Pinch of salt
To use on the griddle:
- 3 Tablespoons Butter
Toppings:
- Sprinkle of Powdered Sugar
- Drizzle of Maple Syrup
- Fresh Fruits – Strawberries, Blue Berries, Bananas
Instructions
- Make some homemade buttermilk. In a bowl add the milk and apple cider vinegar. Stir and let sit for 5 minutes.
- In a bowl crack the eggs and whisk. Then pour the buttermilk in with the beaten eggs and whisk. Add in the brown sugar and whisk. Add in a pinch of salt, vanilla extract and the ground cinnamon. Whisk to combine.
- Transfer the egg mixture to a baking dish.
- Butter the griddle and turn the heat on to Medium.
- Once the griddle is hot, dunk the bread into the egg mixture .
- Then flip the bread over . Do not over saturate the bread. Let some of the egg mixture drip off of the bread before placing it onto the griddle.
- Each time BEFORE placing a new slice of bread into the egg mixture, be sure to add 1/4 teaspoon of cinnamon first otherwise the next slice of bread may not have any cinnamon on it.
- Once you have placed the bread onto the hot pan immediately reduce the heat to Medium Low.
- Move the bread around the pan so that it browns evenly and cook it until it is nicely browned. It should take about 5-7 minutes.
- Then flip the bread over and again move the bread around the pan to brown evenly. Once both sides of the bread is nicely browned, transfer to a plate.
- Top with your choice of fruit: strawberries, blue berries, bananas
- Sprinkle on some powdered sugar and serve with maple syrup.
- Serve immediately.
