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Sausage Skillet With Vegetables

Posted by Emily Pham on

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Please note that the Youtube video above was created 5 years ago and in that video, I had used some Polish Sausages from Costco. In the recipe below, I am using Farmer John’s Hot Louisiana Smoked Sausages ( also from Costco ) but either sausage will work just fine with this recipe. And you can also choose to use what ever color bell peppers that you desire.

Sausage Skillet With Vegetables

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Course Entrée
Cuisine American
Servings 5 People

Ingredients
  

Fry The Potatoes:

  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Butter
  • 5 Red Potatoes ( Leave Skin On And Slice ¼ Inch Thick )

Brown The Sausage:

  • 3 Farmer John’s Hot Louisiana Smoked Sausages ( Or 1 Polish Sausage Link - Your choice - Either Sausage Will Work For This Recipe - Slice ½ Inch Thick)

Saute The Vegetables:

  • 1 Tablespoon Extra Virgin Olive Oil
  • 2-3 Garlic Cloves ( Chopped )
  • 1/2 Of A Red Onion (Or you can substitute with a yellow onion - Sliced )
  • 3 Ounces Button Mushrooms ( Sliced )
  • 1/2 Of A Red Bell Pepper ( Sliced )
  • 1/2 Of A Yellow Bell Pepper ( Sliced )
  • 1/2 Of A Green Bell Pepper ( Sliced )

Season With:

  • 1/4 Teaspoon Chili Flakes ( Optional )
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Seasoning Salt
  • 1/2 Teaspoon Garlic Salt

Equipment Needed:

  • Large Deep Saute Pan

Instructions
 

  • Slice the sausages 1/2 inch thick. Then set aside.
  • Chop the garlic. Then set aside.
  • Slice the red, yellow and green bell peppers. Then set aside.
  • Slice the mushrooms. Then set aside.
  • Wash the potatoes clean and wipe dry. Then slice 1/4 inch thick. I had used 5 potatoes in this recipe but feel free to use less if you'd like.
  • In a pan on Medium-High heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter has melted, add the potatoes into the pan in a single layer, cover the pan with a lid and fry for about 4 minutes or until browned.
  • Flip the potatoes over, cover the pan and reduce the heat to Medium. Fry for 4-5 minutes or until browned.
  • Transfer the fried potatoes to a plate lined with paper towels and set aside. Do not wipe the pan clean! There should still be some leftover oil in the pan.
  • In the same pan, turn the heat to Medium and add the sausages in a single layer. Cook 3-4 minutes until browned.
  • Then turn the sausages over and cook for another 3-4 minutes until browned.
  • Transfer to a paper plate lined with paper towels and set aside. Do not clean out the pan!
  • Again in the same pan, on Medium-High heat toss in the chopped garlic, sliced red onions and sliced mushrooms. Saute for about a minute.
  • Then add in the sliced red bell peppers, sliced yellow bell peppers, sliced green bell peppers, and saute for 5 minutes until slightly tender. If the pan is dry at this point, you can add a little bit more cooking oil.
  • Add in the fried potatoes and sausages. Give it a quick toss then add in the seasonings.
  • Season with the chili flakes ( optional ) , black pepper, seasoning salt and garlic salt. Give it a mix.
  • Then gently toss the potatoes and sausages for 2-3 minutes until they are warmed through and the bell peppers are as tender as you desire.
  • Serve with rice.

Notes

You can use Polish sausage or Smoked Sausages for this recipe !